Supplements and protein powders: when fixing it yourself backfires
Reaching for a tub of powder after a bad report is understandable. It's also where a lot of new problems start.
The first consultation is an hour. We go through your lab reports, your history, your medicines, your week, and — the part nobody asks about — what's actually cooked in your kitchen. And what you've already tried, including the supplements and powders.
Rice, dal, curd, rotis, the sabzi your family likes. Your plan is written down, portion-clear, and aimed at the number on your report — with recipes from our own kitchen to make it easy to follow.
One visit rarely changes a lab report. We set a follow-up date at the first consultation and keep it — checking what worked, what didn't, and revising the plan alongside your doctor's treatment.
I've worked as a clinical nutritionist since 2012 — as Senior Nutritionist at Motherhood Hospitals and Ovum Hospitals in Bengaluru, counselling in-patients and out-patients, and later leading a team of 85 nutritionists at Cult.fit.
Most people who come to me are holding a report: a thyroid value, a sugar reading, a cholesterol number, a vitamin that's too low. Their doctor has named the problem. What they don't have is a plan for what to eat on Monday — one that works with the food their family already cooks.
That's the work. We read the reports together, look at what you've already tried, and build a plan from your own kitchen. Then we follow up, because one visit rarely moves a number.
Fifteen minutes to tell us what's going on. If we can help, we'll say how. If we can't, we'll tell you that too.
Tell us what's going on and what you've already tried. We'll tell you honestly whether we can help.
A full look at your reports, history, routine and kitchen, ending in a written plan built around the food you already eat.
We check what worked, what didn't, and adjust the plan against your latest numbers.
For a lab number you want to move. Change takes more than one visit — this is the plan, plus the follow-through.
Pay online at booking (UPI, cards, netbanking) or at your session. See pricing and our refund policy.
To meet every Indian woman in her own kitchen, with food she already loves, and walk her — patiently, without shame — back to a body that feels like hers. To replace the extreme with the sustainable. The fashionable with the right.
A generation of South Indian women whose first instinct in any health season — period irregularity, thyroid trouble, pregnancy, perimenopause — is not Google, not a fad cleanse, and not a guilt spiral. It is a thali, a glass of buttermilk, and a clinician who knows their name.