Barnyard Millet Salad

Ingredients

• Cooked barnyard millet (1 cup)
• Sweet corn (1 cup)
• Broccoli, small head (1 cup)
• Carrots, finely chopped (1/4 cup)
• Cilantro
• Almonds (10)

Dressing

• Lemon juice (1 tbsp)
• Extra-virgin olive oil (1 tbsp)
• Grated ginger (1/2 tsp)

Method

1. Steam the chopped vegetables until cooked.
2. Whisk the dressing ingredients together in a small bowl.
3. In a large mixing bowl, combine the vegetables, cooked millet, and dressing.
4. Toss gently to coat.