Ingredients
- Beetroot (1)
- Carrots (3)
- Mint (a fistful)
- Lemon juice (2 tsp)
Method
- Extract the juice from the beetroot, carrots and mint.
- Dilute with double the amount of water.
- Add salt and lemon juice to taste.
A fresh beetroot and carrot juice diluted with water and brightened with mint and lemon.

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