Cauliflower-Stuffed Soya Roti

Ingredients

• Whole wheat flour (1 cup)
• Wheat bran (1/2 cup)
• Soya flour (1/2 cup)
• Grated cauliflower (2 cups)
• Fresh coriander, chopped (2-3 tsp)
• Ginger, grated (1 piece)
• Garam masala (1/2 tsp)
• Red chilli powder (1/2 tsp)
• Green chilli (1)
• Salt, to taste

Method

1. Mix the whole wheat flour, wheat bran and soya flour. Add water to form a dough of rolling consistency. Knead well, cover and rest for at least 30 minutes.
2. For the filling, mix the grated cauliflower with the coriander, ginger, garam masala, chilli powder, green chilli and salt. Rest for 15 minutes, then squeeze out the excess water.
3. Roll out the dough, stuff with the cauliflower filling, seal and roll into a roti.
4. Cook on a hot tawa until both sides are done. Serve hot.