Ingredients
- Cherry tomatoes, halved (1 cup)
- Fresh figs, sliced (4)
- Pomegranate seeds (1/2 cup)
- Olive oil (1 tbsp)
- Lemon juice (1 tbsp)
- Fresh mint leaves
- Salt and pepper, to taste
Method
- In a bowl, mix the cherry tomatoes, figs, and pomegranate seeds.
- Drizzle with olive oil and lemon juice.
- Add salt and pepper, toss gently, and garnish with mint.