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Crunchy Veggie Wrap

A tortilla wrap filled with shredded lettuce and cabbage, tomato, onion, carrot, cheese and sprouts.

lunch · 15 min · Serves 2

Ingredients

  • Flour tortillas (4, 8-inch)
  • Fat-free cream cheese (1/2 cup)
  • Lettuce, shredded (2/3 cup)
  • Red cabbage, shredded (2/3 cup)
  • Red tomato, diced (1)
  • Red onion, sliced (1/4 cup)
  • Carrot, grated (1/3 cup)
  • Cheese, grated (1 tbsp)
  • Green gram sprouts (1/2 cup)

Method

  1. Spread 2 tbsp of cream cheese over one side of each tortilla.
  2. Divide the lettuce, cabbage, tomato, onion, carrot, cheese and sprouts evenly among the tortillas.
  3. Roll up each tortilla and cut in half diagonally.

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