snack · 30 min
Ingredients
- Dates, pitted (1/2 cup)
- Dried figs (1/2 cup)
- Almonds, chopped (1/3 cup)
- Melon seeds (1/3 cup)
- Flax seeds (1/3 cup)
- Poppy seeds (2 tbsp)
- Desiccated coconut (1/4 cup)
Method
- Dry roast the almonds, melon seeds and flax seeds until fragrant.
- Grind the dates, figs and roasted ingredients together into a smooth mixture.
- Dry roast the poppy seeds and desiccated coconut in a pan until fragrant, then spread on a plate.
- With damp hands, divide the ground mixture into equal portions and shape into laddoos. Coat in the poppy seed and coconut mixture.
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