Eggless Carrot and Cherry Cake

Ingredients

• Ghee (3 tbsp)
• Nutmeg powder (2 tsp)
• Baking powder (2 tsp)
• Baking soda (1 tsp)
• Jaggery syrup (1 cup / 120ml)
• Grated carrot (3, large)
• Jowar flour (50g)
• Wheat flour (50g)
• Maida (100g)
• Cherries, to decorate (5-10)

Method

1. Preheat the oven to 180°C and grease a baking tin.
2. Whisk the ghee and jaggery syrup together until well combined, then fold in the grated carrot.
3. Sift in the jowar flour, wheat flour, maida, baking powder, baking soda and nutmeg powder, and fold into a smooth batter.
4. Pour the batter into the tin, arrange the cherries on top, and bake for 35-40 minutes or until a skewer comes out clean.
5. Cool in the tin before slicing.