snack · 20 min
Ingredients
- Horse gram, sprouted (3/4 cup)
- Tomatoes, chopped (2)
- Onion, chopped (2)
- Green chillies (2)
- Paneer (1/4 cup)
- Cucumber (1/2 cup)
- Olive oil (1 tbsp)
- Lemon juice (1 tbsp)
- White pepper (1 tsp)
- Salt, to taste
Method
- Soak the horse gram overnight, then drain and tie in a muslin cloth to sprout.
- Boil the sprouted horse gram briefly with a little water and salt.
- Mix the chopped vegetables and paneer in a bowl.
- In another bowl, mix the olive oil, lemon juice, white pepper and salt.
- Combine the boiled horse gram, vegetables and paneer with the dressing. Serve chilled.
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