Kodo Millet Methi Rice

Ingredients

• Kodo millet (1 cup)
• Fresh methi (fenugreek) leaves, chopped (1 cup)
• Onion, chopped (1)
• Green chillies (2)
• Mustard seeds and urad dal, for tempering
• Curry leaves
• Turmeric powder
• Salt, oil or ghee
• Water (2 cups)

Method

1. Wash and soak the kodo millet for 20-30 minutes, then drain.
2. Heat oil or ghee in a pan and temper with mustard seeds, urad dal and curry leaves.
3. Add the onion and green chillies, sauté till soft, then stir in the methi leaves and turmeric and cook for a minute.
4. Add the drained millet, water and salt. Cover and cook until the millet is soft and the water is absorbed (or pressure cook for 2-3 whistles).
5. Fluff gently and serve warm.