Masaledar Paratha

Ingredients

• Wheat flour (1 cup)
• Gram flour (1/2 cup)
• Red chilli powder (1/2 tsp)
• Coriander powder (1 tsp)
• Garam masala (1/2 tsp)
• Dried mango powder (1/2 tsp)
• Turmeric powder (a pinch)
• Salt, to taste
• Green chillies, chopped (2-3)
• Ghee (1 tbsp)
• Cumin seeds (1/2 tbsp)

Method

1. Mix the wheat flour and gram flour with the red chilli, coriander and turmeric powder and salt. Add water and knead into a dough.
2. Heat a non-stick tawa. Divide the dough into equal balls, dust and roll each into a roti.
3. Spread a little ghee over the roti, sprinkle chopped green chillies, red chilli powder and dry mango powder, and fold in half, then into a triangle, applying more ghee and dusting with flour between folds.
4. Roll out again into a paratha and cook on the tawa on both sides until evenly golden.