Recipe book

Multi-Grain Laddoo

A laddoo of roasted grains, dals and Bengal gram bound with jaggery syrup and warm spices.

snack · 45 min

Ingredients

  • Dry ginger powder (1 tbsp)
  • Cardamom powder (1 tsp)
  • Boiled rice (1/2 cup)
  • Chana dal (1/2 cup)
  • Moong dal (1/2 cup)
  • Whole wheat grain (1/2 cup)
  • Roasted Bengal gram (2 tbsp)
  • Jaggery (2 cups)

Method

  1. Roast the grains and dals separately until browned, then cool completely.
  2. Grind the roasted grains and dals with the spices to a fine powder.
  3. Melt the jaggery in a little water, strain to remove impurities, and boil again to a soft-ball consistency.
  4. Mix the ground powder with the jaggery syrup while still warm and shape quickly into laddoos.

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