Ingredients
- Flaxseeds, pumpkin seeds, sunflower seeds, walnuts, almonds (equal amounts)
- Palm sugar (80-100g)
- Water (a little, for the syrup)
- Ghee (1 tbsp)
- Cardamom and nutmeg (a pinch each)
Method
- Dry roast the seeds and nuts, then grind together.
- Prepare a syrup using the palm sugar and a little water.
- Add the syrup, ghee, and a pinch each of cardamom and nutmeg to the ground powder.
- Roll into amla-sized laddoos.
Amma's note
Have 2 a day.