Paneer Kheer

Ingredients

• Milk (3 cups)
• Paneer, grated (1 1/4 cups)
• Sugar (5 tbsp)
• Cornflour, dissolved in 1 tbsp milk (2 tsp)
• Cardamom powder (a pinch)
• Mixed nuts, chopped (cashew, almonds, walnut) (4 tbsp)

Method

1. Combine the milk, paneer and sugar in a broad non-stick pan and simmer for about 10 minutes, stirring continuously.
2. Add the cornflour mixture and stir until it thickens.
3. Remove from the flame and add the cardamom powder and mixed nuts.
4. Refrigerate and serve chilled.