Peanut & Moong Dal Salad

Ingredients

• Roasted peanuts (1½ cups)
• Green moong dal, soaked & drained (1/2 cup)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• Freshly grated coconut (2 tbsp)
• Lemon juice (1 tbsp)
• Coriander leaves
• Salt and black pepper, to taste

Method

1. Combine the soaked moong dal, chopped onion, and tomato in a bowl.
2. Add the roasted peanuts and grated coconut.
3. Sprinkle with salt and pepper, and drizzle with lemon juice.
4. Toss well and garnish with coriander leaves.