lunch · 45 min
Ingredients
- Pearl millet (1 cup)
- Moong dal (1 cup)
- Potato, carrot, beans, green peas (1 cup mixed)
- Onion
- Tomato
- Green chillies
- Ginger-garlic paste
- Asafoetida
- Cumin and mustard seeds
- Turmeric and other spices
- Salt, oil
- Lemon juice
Method
- Soak the millet and dal overnight.
- Pressure cook with the mixed vegetables for 3-4 whistles.
- In a pan, temper cumin and mustard seeds, then sauté the onion and tomato with the spices.
- Mix in the cooked millet and dal, and simmer.
Want recipes chosen for your reports? Book a free 15-minute call. ← All recipes