lunch · 30 min
Ingredients
- Wheat flour (1 cup)
- Coriander leaves (1/2 cup)
- Mint leaves (1/2 cup)
- Onion, large (1)
- Green chillies (2)
- Coconut (1/2 cup)
- Salt, to taste
- Oil, as required
Method
- Sauté the coriander and mint leaves till they lose their water, then cool and grind.
- Mix the ground leaves with the onion and green chillies in a bowl.
- Make a dough with the wheat flour. Roll it out, place the filling inside, seal into a ball and roll again like a roti.
- Cook on a tawa with a little oil, turning until both sides are browned. Serve hot with curd.
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