Quick Paneer & Capsicum Sabzi

Ingredients

• Paneer, cubed (100g)
• Capsicum, diced (1)
• Onion, chopped (1)
• Tomato, chopped (1)
• Ginger-garlic paste (1/2 tsp)
• Turmeric (1/4 tsp)
• Cumin seeds (1/2 tsp)
• Salt, to taste
• Oil (1 tbsp)

Method

1. Heat oil and add the cumin seeds.
2. Sauté the onions until translucent.
3. Add the ginger-garlic paste and cook for a minute.
4. Add the tomatoes, turmeric, and salt, and cook until soft.
5. Add the capsicum and cook for 2-3 minutes.
6. Finally, add the paneer, mix gently, and cook for another 2 minutes.