Recipe book

Ragi Porridge - 6 Months Old Baby

A soft ragi flour porridge for a 6 month old baby, lightly sweetened with jaggery and a little ghee.

snack · 15 min

Ingredients

  • Ragi flour (1 tsp)
  • Water (4 tbsp)
  • Milk or formula milk (2 tbsp)
  • Jaggery (1 tsp)
  • Ghee (1/2 tsp)

Method

  1. Melt the jaggery in a little water, strain, and keep aside.
  2. Cook the ragi flour with water thoroughly until soft.
  3. Add the jaggery water and ghee.
  4. Allow to cool. It is ready to feed now.

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