Red Bean and Chickpea Salad

Ingredients

• Rajma (1/2 cup)
• Chickpeas (1/2 cup)
• Grapes, black or green (1/2 cup)
• Capsicum, thinly sliced (1 small)
• Onion, thinly sliced (1 small)
• Tomatoes, deseeded and thinly sliced (2)
• Mango chutney (4 tbsp)
• Olive oil (1 tbsp)
• Honey (1 tbsp)
• Coriander (1/2 cup)
• Garlic, crushed (1 tbsp)
• Green chillies (2)

Method

1. Soak the rajma and chickpeas for 2 hours in hot water, then pressure cook with salt.
2. Place the boiled beans, grapes, capsicum, onion and tomatoes in a bowl and mix well.
3. Blend the mango chutney, olive oil, honey, coriander, garlic and green chillies into a smooth dressing.
4. Pour the dressing over the salad, mix well, and chill for half an hour before serving.