Ingredients
- Boiled black chana (1 katori)
- Onion, finely chopped (1/2)
- Tomato, finely chopped (1/2)
- Fresh coriander, chopped (1 tbsp)
- Lemon juice, to taste
- Chaat masala, to taste
Method
- In a bowl, combine the boiled chana, onion, and tomato.
- Sprinkle with chaat masala and fresh coriander.
- Squeeze fresh lemon juice over the top, mix well, and serve immediately with your evening tea.