Recipe book

Rice and Fenugreek Porridge

A soft rice and fenugreek seed porridge, sweetened with jaggery and finished with ghee.

snack · 30 min

Ingredients

  • Par-boiled rice (1 cup)
  • Fenugreek (methi) seeds (20g)
  • Ghee (2 tbsp)
  • Jaggery, grated (1 cup)
  • Salt, to taste

Method

  1. Soak the rice and fenugreek seeds together overnight.
  2. The next day, grind coarsely into a paste.
  3. Bring 3 cups of water to a boil with a pinch of salt. Slowly add the paste, stirring continuously so it doesn't lump.
  4. Cook until it reaches a thick consistency, then switch off the heat.
  5. Serve hot with a spoon of ghee and a sprinkle of grated jaggery.

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