Rustic Whole Wheat Bread

Ingredients

• Whole wheat flour (1 cup)
• Flax seed powder (2 tbsp)
• Vegetable oil (20 ml)
• Yeast (1 tbsp)
• Salt (1 tsp)
• Sugar (1 tsp)
• Water (1 cup)

Method

1. Mix the yeast into lukewarm water.
2. Add the flour and remaining ingredients, and let the dough rise for 1 hour.
3. Knead the dough, then let it rest for 5 minutes.
4. Bake at 180°C for 25-30 minutes.