Ingredients
- Sesame (till) seeds (200g)
- Jaggery (50g)
- Ghee (2 tsp)
Method
- Roast the sesame seeds on a low flame until fragrant.
- Once cooled, pulse the seeds with the jaggery in a mixer.
- Add the ghee and shape into small balls.
Roasted sesame seeds bound with jaggery and ghee into small bite-sized balls.

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