Spinach and Cheese Balls (1 Year and Above)

Ingredients

• Potatoes, boiled, peeled and mashed (1 cup)
• Paneer, mashed (1/2 cup)
• Whole wheat bread crumbs (2 tbsp)
• Spinach, shredded (1/2 cup)
• Green chillies, finely chopped (1/2 tsp)
• Cheese cubes, cut into 6 pieces (2)
• Salt, to taste

Method

1. Combine the potatoes, bread crumbs, spinach, green chillies and salt in a bowl and mix well.
2. Divide the mixture into 12 equal portions and shape each into a flat round.
3. Press a little in the centre of each, place a piece of cheese, and reshape into a ball.
4. Heat oil in a kadai and deep fry until golden brown. Drain on absorbent paper and serve hot.