Recipe book

Spinach Orange Salad

Blanched spinach and orange segments tossed in an olive oil and soy dressing, topped with toasted almonds.

snack · 20 min

Ingredients

  • Spinach (200g)
  • Oranges (2)
  • Olive oil (1 tbsp)
  • Soy sauce (1 tsp)
  • Salt, to taste
  • Pepper (1/2 tbsp)
  • Almonds, thinly sliced (2-3)

Method

  1. Trim, wash and pat dry the spinach. Tear into big pieces, blanch briefly and set aside.
  2. Peel and segment the oranges.
  3. Mix the olive oil, soy sauce, salt and pepper until the dressing thickens slightly.
  4. Toast the almonds and slice thinly.
  5. Just before serving, pour the dressing over the spinach and toss well. Lightly mix in the oranges, transfer to a bowl and top with the toasted almonds.

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