Sprouted Matki Pulao

Ingredients

• Oil (1 tbsp)
• Cloves (2)
• Asafoetida (1/2 tsp)
• Green chillies, chopped (1 tsp)
• Ginger, grated (1 tsp)
• Spring onions, chopped (3/4 cup)
• Capsicum, chopped (1/4 cup)
• Turmeric powder (1/4 tsp)
• Chilli powder (1/2 tsp)
• Coriander powder (1 tsp)
• Moath beans (matki), sprouted (1 cup)
• Cooked rice (2 cups)
• Salt, to taste

Method

1. Heat the oil, add the cloves and asafoetida, and sauté for a few seconds.
2. Add the green chillies, ginger, spring onions and capsicum, and sauté for 3-4 minutes.
3. Add the turmeric, chilli powder, sprouted matki and 1/2 cup water. Cook until the sprouts are done and the water evaporates.
4. Add the cooked rice and salt, toss well and simmer for 2 minutes. Serve hot garnished with tomatoes and coriander.